Food Safety Tools For Success

Using these tools and resources will improve the food safety practices at your restaurant and help you gain Active Managerial Control.  Learn more about Active Managerial Control here. 

These food safety resources can also act as training tools to help your staff understand the role they play in preventing foodborne illness. 

• Food Handler's Manual (pdf)

• Food Employee Health & Hygiene Policy (pdf)

• Food Employee Training Checklist (pdf)
  

• Self-Inspection Forms and Logs
  • Introduction to Self-Inspection (pdf)
  • Food Safety Checklist (pdf)
  • Self-Inspection Form (pdf)
• Temperature Monitoring Logs
  • Food Temperature Log (pdf)
  • Cold Hold & Hot Hold Log (pdf)
  • Cold Hold Log (pdf)
  • Hot Hold Log (pdf)
  • Refrigeration Temperature Log (pdf)
  • Cooking and Reheating Log (pdf)
  • Cooking Log (pdf)
  • Reheating Log (pdf)
  • Cooling Log (pdf)
  • Thermometer Calibration Log (pdf)
• Other Monitoring Logs
  • Damaged or Discarded Food List (pdf)
  • Receiving Log (pdf)
  • Shellfish Tracking Log (pdf)
  • Sanitizer Check Log (pdf)
• Time as a Public Health Control Policy (pdf)
  • Time as a Public Health Control (4 Hours) Log (pdf)
  • Time as a Public Health Control (6 Hours) Log (pdf)
• Standard Operating Procedures (SOPs)
  • Introduction to Standard Operating Procedures (pdf)
  • Cooking SOP (pdf)
  • Handwashing SOP (pdf)
  • Cleaning and Disinfecting after Vomiting or Diarrheal Incidents SOP(pdf)
• Food Safety Posters and Signs
• Additional Tools and Resources